Weekly Menu

I’m giving myself a huge pat on the back for being able to write this post. I always start the weekend with good intentions to meal plan but it usually falls to the wayside after I get completely overwhelmed with recipes.

Weekly Menu

Breakfasts for the man: Broccoli & Sausage Egg Muffins (we sub turkey breakfast sausage for Italian) (SF + 2 WPA) or 4 points+ per muffin


Weight Watchers Best-Ever Cheesesteak Sandwiches from the May/June 2011 WW Magazine (SF + 2 WPA) or 8 points+

Skinny Girl Carbonara (SF + 4 WPA) or 16 points+

Skinny Taste Baked Potato Soup (SF + 2 WPA) or 5 points+

Skinny Taste Cilantro Lime Shrimp (SF) or 4 points+

Personal Pizzas (SF + 5 WPA) or 5 points+ for crust, additional for toppings

I also cooked a bag of chicken breast in the crock pot with some light Italian dressing to use on salads or for lunches. Also ready for the week are pre-portioned carrots and tomatoes and an overflowing bowl of fruit on the table!

We made the cheesesteak sandwiches tonight with a salad and they were so delicious! I can definitely see this one making many more appearances.

Hope you have a great week!

2 thoughts on “Weekly Menu

  1. Michelle @ Run Eat Travel

    I love to meal plan for the week. i never thought I would and figured it was a waste of time but it has actually really helped my husband and I with the “what are we having for dinner?” conversations we used to have every single day.

    1. Melissa Post author

      We have that same problem! Often it turns into a ‘lets order out/pick up something’ night which is bad for the wallet and weight loss effort.


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